Grilled Jerk Chicken Accompanied by Mango Avocado Salsa: An Easy Summer Supper Recipe
### Grilled Jerk Chicken Accompanied by Mango Avocado Salsa: An Easy Summer Dinner Recipe
#### Introduction
With the arrival of summer, the craving for fresh, colorful meals rises. Grilled jerk chicken served alongside a refreshing mango avocado salsa is the ideal dish to celebrate the season. This recipe merges the intense flavors of Caribbean jerk seasoning with the sweetness of mango and the smoothness of avocado, achieving a delightful harmony that is guaranteed to impress.
#### Ingredients
**For the Jerk Chicken:**
– 4 chicken thighs (bone-in, skin-on is suggested for enhanced flavor)
– 2 tablespoons jerk seasoning (either store-bought or homemade)
– 2 tablespoons olive oil
– Juice of 1 lime
– Salt and pepper to taste
**For the Mango Avocado Salsa:**
– 1 ripe mango, chopped
– 1 ripe avocado, chopped
– 1 small red onion, finely diced
– 1 jalapeño, seeded and minced (optional for spice)
– Juice of 1 lime
– Fresh cilantro, chopped (to taste)
– Salt to taste
#### Instructions
**1. Marinate the Chicken:**
– In a bowl, mix the jerk seasoning, olive oil, lime juice, salt, and pepper.
– Add the chicken thighs, making sure they are evenly coated with the marinade.
– Cover and place in the refrigerator for at least 1 hour, ideally overnight for the best flavor.
**2. Prepare the Salsa:**
– In a different bowl, gently combine the chopped mango, avocado, red onion, jalapeño (if using), lime juice, cilantro, and salt.
– Taste and modify seasoning as necessary. Set aside to allow the flavors to blend.
**3. Grill the Chicken:**
– Preheat the grill to medium-high heat.
– Take the chicken out of the marinade and put it on the grill.
– Grill for approximately 6-7 minutes on each side, or until the internal temperature hits 165°F (75°C) and the skin is crispy and charred.
**4. Serve:**
– After the chicken is cooked, let it rest for a few moments before serving.
– Serve the grilled jerk chicken and generously top it with the mango avocado salsa.
#### Tips for Success
– **Homemade Jerk Seasoning:** For a customized touch, think about creating your own jerk seasoning using spices like allspice, thyme, cinnamon, nutmeg, garlic powder, and cayenne pepper.
– **Grilling Alternatives:** If a grill is not available, you can also prepare the chicken in a grill pan or bake it in the oven at 400°F (200°C) for around 25-30 minutes.
– **Serving Suggestions:** This dish goes wonderfully with coconut rice, grilled vegetables, or a simple green salad for a complete meal.
#### Conclusion
Grilled jerk chicken served with mango avocado salsa is a straightforward yet tasty summer dinner that embodies the spirit of the season. With minimal prep and cooking time, this dish is ideal for weeknight dinners or weekend festivities. Savor the lively flavors and the enjoyment of a delectable homemade meal that honors the pleasures of summer.